Taste of Orient Express
Chinese Menu
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY






APPETIZERS
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
SOUP
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
CHEF’S SPECIALS
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
NOODLES
(Soft lo mein noodles with choice of meat, carrots, onions, bean sprouts and napa cabbage).
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
Chicken $16, Shrimp $18, Tofu $15.
FRIED RICE
(All fried rice options have egg, peas & carrots and green onions).
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
VEGETABLES
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
POULTRY
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
BEEF
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
PORK
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY
SEAFOOD
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY